Thursday, October 05, 2006

Dipping Oils

I don't know about you, but I LOVE the dipping oils you get with your bread at Italian restaurants. It's so easy to make it at home.

Rarely do I measure the ingredients for my dips, but here's what I put in mine.

-olive oil
-crushed or minced garlic
-minced/dried onion
-garlic salt
-oregano
-basil
*you can use any mix of spices you want, though- be creative*

Cover; let set out on counter for 2+ hours.

I lightly toast my bread with butter, garlic powder and shredded Mozzerella cheese. Dip and enjoy!

1 comment:

Cyndi said...

At the Italian restaurant we normally go to on our anniversary - the dipping oil they use is extra virgin olive oil, parmesan cheese, and freshly ground black pepper. Very simple, but with fresh italian bread, very yummy.