I don't know about you, but I LOVE the dipping oils you get with your bread at Italian restaurants. It's so easy to make it at home.
Rarely do I measure the ingredients for my dips, but here's what I put in mine.
-crushed or minced garlic
*you can use any mix of spices you want, though- be creative*
Cover; let set out on counter for 2+ hours.
I lightly toast my bread with butter, garlic powder and shredded Mozzerella cheese. Dip and enjoy!