Wednesday, May 21, 2008

Chocolate Frosting

Chocolate Frosting
Serves: 24 cupcakes or a 9x13 cake

1/3 cup butter (NOT margarine), softened
1/3 cup cocoa (we like Hershey's dark chocolate cocoa)
2 cups powdered sugar
1-1/2 tsp. vanilla
2 Tbls. milk

Beat until smooth. May have to add extra milk to get right consistency.


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