Tuesday, September 30, 2008

Kid Project #6

Nut Cups


Arianna ground up the walnuts
Benjamin helped make the pastry
He was really good at using the tamp




Voila

Nut Cups
(servings: 36)
Crust:
1 cup flour
3 oz. softened cream cheese
1 stick softened butter
Filling:
1 cup chopped walnuts
1 cup brown sugar
1 tsp vanilla
1 egg
1 tsp. softened butter

Crust:
Mix thoroughly. Make 1/2" balls. Press into ungreased mini cupcake pans using a floured tamp.
Filling:
Mix ingredients together. Fill cups with 1/2 tsp. of filling. Do not overfill. (Note: Filling is enough for 2 batches.)
Bake: at 375F for approximately 20 minutes. Sprinkle with powdered sugar. Cool.

1 comment:

Anonymous said...

It looked like the kids were having a good time. Benjamin's hair is cut a little short, I almost didn't recognize him.

G'ma E