Tuesday, December 15, 2009

Egg Stamper Toast

I was really wishing these would turn out better than they did, but I think the trick is to not toast them so much, just enough to cook the egg through. Had some cookie cutters and wanted to try something a little different. It's basically a buttered, cookie cuttered (is that a word?) piece a bread you toast on a griddle with scrambled egg in the hole.

Present and Stocking

Snowman and Duck

The kids loved it. Very yummy!
I'm going to tweak it and try it again later. Maybe more blunt cookie cutter shapes would help as well.

1 comment:

iwuqueen said...

I remember sometimes making these, but just making a hole in the bread with a glass or cup. They were called toads in a hole. Yum!

Rachael